Chef de Cuisine
Jose started with Silver Stone Events in the summer of 2008 as an Event and Production Chef and quickly was promoted to Chef de Cuisine. He effectively and efficiently produces high-quality food with gourmet flair. Prior to his time at the company, he worked for 24 years as the Executive Chef for another local high-end catering company and 5 years prior to that as Executive Chef at Charley T’s restaurant. Jose brings to the table excellent knowledge of food preparation for the highest quality catering and delivering the freshest products available to the client. He is truly a partner with Elizabeth Stone in creating and executing her vision to the table.