Cocktail Buffets
Cocktail Buffets

Cocktail Buffet Option 1 

Chimichurri Marinated Pork Tenderloin
Peach Mustard Sauce, Yeast Rolls


Hand Battered Chicken Breast Tenders
Artisan Tart Cherry Mustard


Texas Grazing Platter
Miss Judy’s Pimento Cheese, Pepper Jack Cheese, Candied Bacon Strips, Sliced Texas Sausage, Dijon Mustard, Texas Toast Squares


Cast Iron Skillet Brie
Baked Brie, Fig Spread, Dried Cranberries, Candied Bacon, Chives, Artisan Breads


Mini Cocktail Salad
Baby Arugula, Dried Cranberries, Pecans, Feta Cheese, Sweet Vinaigrette


Deviled Eggs Carbonara
Parmesan Crisp, Pepper, Bacon, Basil

Cocktail Buffet Option 2

Ribbons Oven Roasted Beef Tenderloin on Toasted Black Pepper Cheddar Biscuits
Horseradish Crema, Chives


Herbed Crusted Grilled Chicken Skewers
Green Goddess Dressing, Julienned Radishes


Bourbon, Honey, Citrus Hot Smoked Salmon
Texas Toast Squares, Tarragon Aioli, Fresh Orange


 Grilled Asparagus and Baby Carrots
Parmesan Cheese, Balsamic Syrup


Savory Texas Goat Cheese Cheesecake
Raspberry Preserves, Toasted Pistachios


Mushroom Ravioli with Walnut Sage Butter
Sundried Tomatoes

Cocktail Buffet Option 3

Oven Roasted Whole Beef Tenderloin
Horseradish Crema, Yeast Rolls,Biscuits


Cold Boiled Shrimp
Red Sauce, Remoulade, Lemon Wedges


Texas Quail Farms Boneless Quail Breasts
Grilled, Garlic Butter, Blackberry Balsamic Reduction


Baby Twice Baked Traditional New Potatoes
Cheddar Cheese, Crispy Bacon and Chives


Grilled Vegetable Planks
Zucchini, Yellow Squash, Asparagus, Red Bell Peppers, Baby Carrots, Olive Oil, Sea Salt


Bruschetta Board
Basil Pesto, Sundried Tomato Pesto, Kalamata Olive Tapenade, Fig Spread, Burrrata, Goat Cheese with Pistachios and Texas Honey, Feta Cheese with Herbs, Prosciutto, Hard Salami, Marinated Artichoke Hearts, Marinated Green Olives with Lemon Zest, Grilled Bruschetta, Flat Breads, Gourmet Crackers

Cocktail Buffet Option 4

Steak au Poivre on Rosemary Skewers
Medium Rare Beef Tender, Horseradish Crema


Tarragon Marinated Shrimp
Served in Mini Martini Glasses, Lemon Wedges


Gulf Coast Crab Cakes
Roasted Red Pepper Crema


Prosciutto, Fig and Arugula Pizzette
Italian Wood Fired Pizza Crust, Roasted Black Mission Figs, Baby Arugula, Mozzarella


Hot Spinach and Artichoke Gratin
Assorted Artisan Flat Breads and Crackers


Harvest Cheese and Charcuterie Board
Cheddar, Smoked Gouda, Fontina, Brie, Crumbled Gorgonzola, Goat Cheese with Pistachios and Honey, Prosciutto, Venison Sausage, Dried Apricots, Dried Cranberries, Seasonal Fresh Fruits, Artisan Crackers and Breads