Cocktail Buffet Option 1 

Chimichurri Marinated Pork Tenderloin
Peach Mustard Sauce, Yeast Rolls

 

Hand Battered Chicken Breast Tenders
Artisan Tart Cherry Mustard

 

Texas Grazing Platter
Miss Judy’s Pimento Cheese, Pepper Jack Cheese, Candied Bacon Strips, Sliced Texas Sausage, Dijon Mustard, Texas Toast Squares

 

Cast Iron Skillet Brie
Baked Brie, Fig Spread, Dried Cranberries, Candied Bacon, Chives, Artisan Breads

 

Mini Cocktail Salad
Baby Arugula, Dried Cranberries, Pecans, Feta Cheese, Sweet Vinaigrette

 

Deviled Eggs Carbonara
Parmesan Crisp, Pepper, Bacon, Basil

Cocktail Buffet Option 2

Ribbons Oven Roasted Beef Tenderloin on Toasted Black Pepper Cheddar Biscuits
Horseradish Crema, Chives

 

Herbed Crusted Grilled Chicken Skewers
Green Goddess Dressing, Julienned Radishes

 

Bourbon, Honey, Citrus Hot Smoked Salmon
Texas Toast Squares, Tarragon Aioli, Fresh Orange

 

 Grilled Asparagus and Baby Carrots
Parmesan Cheese, Balsamic Syrup

 

Savory Texas Goat Cheese Cheesecake
Raspberry Preserves, Toasted Pistachios

 

Mushroom Ravioli with Walnut Sage Butter
Sundried Tomatoes

Cocktail Buffet Option 3

Oven Roasted Whole Beef Tenderloin
Horseradish Crema, Yeast Rolls,Biscuits

 

Cold Boiled Shrimp
Red Sauce, Remoulade, Lemon Wedges

 

Texas Quail Farms Boneless Quail Breasts
Grilled, Garlic Butter, Blackberry Balsamic Reduction

 

Baby Twice Baked Traditional New Potatoes
Cheddar Cheese, Crispy Bacon and Chives

 

Grilled Vegetable Planks
Zucchini, Yellow Squash, Asparagus, Red Bell Peppers, Baby Carrots, Olive Oil, Sea Salt

 

Bruschetta Board
Basil Pesto, Sundried Tomato Pesto, Kalamata Olive Tapenade, Fig Spread, Burrrata, Goat Cheese with Pistachios and Texas Honey, Feta Cheese with Herbs, Prosciutto, Hard Salami, Marinated Artichoke Hearts, Marinated Green Olives with Lemon Zest, Grilled Bruschetta, Flat Breads, Gourmet Crackers

Cocktail Buffet Option 4

Steak au Poivre on Rosemary Skewers
Medium Rare Beef Tender, Horseradish Crema

 

Tarragon Marinated Shrimp
Served in Mini Martini Glasses, Lemon Wedges

 

Gulf Coast Crab Cakes
Roasted Red Pepper Crema

 

Prosciutto, Fig and Arugula Pizzette
Italian Wood Fired Pizza Crust, Roasted Black Mission Figs, Baby Arugula, Mozzarella

 

Hot Spinach and Artichoke Gratin
Assorted Artisan Flat Breads and Crackers

 

Harvest Cheese and Charcuterie Board
Cheddar, Smoked Gouda, Fontina, Brie, Crumbled Gorgonzola, Goat Cheese with Pistachios and Honey, Prosciutto, Venison Sausage, Dried Apricots, Dried Cranberries, Seasonal Fresh Fruits, Artisan Crackers and Breads