Chicken A La Stone
Pan Sautéed Medallions of Chicken, Artichoke Hearts, Wild Mushrooms, White Wine Cream Sauce, Whipped Potatoes, Roasted Mélange of Vegetables


Parmesan Crusted Chicken
Rosemary Roasted New Potatoes and Haricots Verts, Citrus Buerre Blanc


Chicken Roulade
Breast of Chicken, Arugula, Goat Cheese, Roasted Red Peppers, Basil Cream Sauce, Herbed Quinoa, Roasted Butternut Squash, Wilted Spinach


Chicken Florentine
Lightly breaded Breasts of Chicken Stuffed with Spinach Alfredo Wild Mushroom Ravioli in Sage Walnut Butter, Blistered Cherry Tomatoes


Texas Steakhouse Grass Fed Beef Filet
Pan Sautéed Filet of Beef, Red Wine Demi-Glace, Roasted New Potatoes, Creamed Spinach, Baked Tomato Halve with Mozzarella, Crispy Onions


 Whole Roasted Texas Grass Fed Beef Tenderloin
Potato Gallettes, Roasted Butternut Squash, Asparagus Tips, Balsamic Demi-Glace


Herbed Crusted Filet Mignon with Mustard Cream Sauce and Mushrooms
Long Grain and Wild Rice, Balsamic Bacon Roasted Brussel Sprouts


Puff Pastry wrapped Beef Wellington
Wilted Spinach, Fresh Tomatoes and Basil, Potato Croquettes


Texas Shiner Bock Bone-In Slow Cooked Short Ribs
Saffron and Smoked Gouda Grits, Crispy Onions, Micro Greens, Prosciutto wrapped Asparagus Bundles, Parmesan Roasted Baby Carrots


Beef Bourguignon
Sautéed Carrots, Onions, Texas Wild Mushrooms, Buttered Egg Noodles, English Peas


Classic Italian Veal Cannelloni
Ricotta Cheese, Marinara Sauce, Drizzled with Béchamel, Wilted Spinach, Fresh Basil


Herb Crusted Roasted Rack of Lamb
Warm Mint Jelly, Parmesan Risotto, Caramelized Shallots, Grilled Baby Carrots and Asparagus


Pan Seared Sea Bass
Hash Brown Crust, Saffron Citrus Beurre Blanc, Roma Tomato stuffed with Creamed Spinach


Pan Sautéed Red Snapper
Chive Lemon Caper Butter, Rice Pilaf, Wilted Spinach, Sun Dried Tomatoes, Artichoke Hearts